• Brown poha   – 2 cups
• Green chillies  – 2 cut lengthwise
• Ginger    – 1 teasp finely chopped
• Grated coconut   – 3/4 cup
• Oil ,mustard ,urad dal and curry leaves for seasoning.

Method :-

1. Wash and soak poha for 2 mins . After that squeeze the water out of the poha and keep it aside.
2. Now heat oil in a pan and prepare a seasoning with mustard,urad dal and curry leaves.
3. Add chopped ginger and sliced green chillies.and saute  for a while.
4. Now add the poha to the seasoning.
5. Add salt and a teasp of sugar too..
6. Mix well and cover and cook for some 5 mins in low flame.
7. Turn off and spread  freshly grated coconut on top.
8. Keep covered for 5 more minutes .
9. Mix well before serving .

Easy ,tasty and healthy phova usli is ready .