Phova Usli

                                            Phova usli or poha upma is a very simple dish which can be prepared as a breakfast dish or as an evening snack . We use brown ,thick poha for this which is very healthy too. So check this traditional amchi recipe of Phova usli …
Ingredients :-

  • Brown poha   – 2 cups
  • Green chillies  – 2 cut lengthwise
  • Ginger    – 1 teasp finely chopped
  • Grated coconut   – 3/4 cup
  • Oil ,mustard ,urad dal and curry leaves for seasoning.

Method :-

  1. Wash and soak poha for 2 mins . After that squeeze the water out of the poha and keep it aside.
  2. Now heat oil in a pan and prepare a seasoning with mustard,urad dal and curry leaves.
  3. Add chopped ginger and sliced green chillies.and saute  for a while.
  4. Now add the poha to the seasoning.
  5. Add salt and a teasp of sugar too..
  6. Mix well and cover and cook for some 5 mins in low flame.
  7. Turn off and spread  freshly grated coconut on top.
  8. Keep covered for 5 more minutes .
  9. Mix well before serving .

Easy ,tasty and healthy phova usli is ready .

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