Ingredients

• 1/2  kilo small kooka (chinese potatoes)
• 5 bimbuls or tamarind juice – 3 tbsps
• 3 tbsps coconut oil or any other oil
• 5 tbsps red chilly powder.
• 1 tbsp mustard.
• 1/2 tsp hing.
• Salt to taste

Method 

1. Remove the skin of Kooka . You may put them in a plastic bag & rub on a hard surface just like washing clothes . most of the skin is removed this way .  Now remove rest of the skin adding them to water while you are peeling d remaining.
2. Pressure cook them adding a little salt .
3. Heat oil in a pan, add mustard, when it splutters ,  add hing and red chilly powder.Saute  for a while,
4. Add  the chopped  bimbuls or tamarind juice, add the cooked  kook,mix well and boil for 5 minutes adding a little water, till it thickens a bit.Check  for salt.

Your phanna upkari is ready to be relished .