Ingredients :-

1. Jack Fruit – sliced thickly 
2. Rava – 1 tbsp or more as per jack fruit quantity 
3. Chilli powder – 1 tsp
4. Hing – 1/2 tsp 
5. Salt to taste 
6. Oil for frying

Method :-

• Peel and cut raw jackfruit into slices , a bit thicker.
• Keep them in a bowl , sprinkle salt, mix well.
• In a cooker pan,add water, keeping  the bowl uncovered, pressure cook for 5 minutes or until you get 3 whistles.
• Remove from cooker, check for  salt. 
• Take the rawa in a bowl , add  chilly powder, hing powder,and salt if needed, mix well.
• Now, dip the cooked jackfruit slices in the rawa on both sides so that they are well covered  with the rava .
• Heat a tawa, fry well on both sides using a little oil .