Kadgi Phodi

                         Amchis  can cook so many varieties of dishes with Jack fruit ..So when elsewhere you see only ripe Jack fruits being eaten .. in an amchi home not a single  jack fruit is wasted ..raw or ripe a plethora of dishes await in amchi cuisine . here is yet another  tongue tickling side dish – Kadgi Phodi  ( Raw Jack fruit fry)

Ingredients :-

  1. Jack Fruit – sliced thickly 
  2. Rava – 1 tbsp or more as per jack fruit quantity 
  3. Chilli powder – 1 tsp
  4. Hing – 1/2 tsp 
  5. Salt to taste 
  6. Oil for frying

Method :-

  • Peel and cut raw jackfruit into slices , a bit thicker.
  • Keep them in a bowl , sprinkle salt, mix well.
  • In a cooker pan,add water, keeping  the bowl uncovered, pressure cook for 5 minutes or until you get 3 whistles.
  • Remove from cooker, check for  salt. 
  • Take the rawa in a bowl , add  chilly powder, hing powder,and salt if needed, mix well.
  • Now, dip the cooked jackfruit slices in the rawa on both sides so that they are well covered  with the rava .
  • Heat a tawa, fry well on both sides using a little oil .

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