Dudda Mumbri ( milk bhakris )

Ingredients :-

1. 1 cup rice flour
2. 1/2 cup grated coconut,
3. 1 cup milk (room temperature)
4. 1 cup water or more if needed
5. A handful of idly rawa
6. Ghee –  2 tsps ( a must)
7. A tsp sugar
8. Salt to taste
9. Butter for frying.

Method :-

• Mix  all the ingredients given above. The dough should not be watery.
• Reasonably thick so that you can use hands to spread it on tawa.
• Heat tawa, once heated lower the fire. Keep a cup of water in a bowl ready to dip your hand.
• Smear the tawa with butter.Dip your hand in water and take a handful of dough and spread it neatly patting on it.
• You can spread 3 at a time on your tawa.Cover with a lid.
• Once cooked on one side, smear again on the mumbris with butter and flip.
• Keep the fire on medium flame.When they get a nice orange hue .remove from the tawa. 
• Eat it with chutney powder mixed with coconut oil.