Dudda Mumbri ( milk bhakris )

Here  is a breakfast delicacy of  the North  Karnataka GSB people.

Ingredients :-

  1. 1 cup rice flour
  2. 1/2 cup grated coconut,
  3. 1 cup milk (room temperature)
  4. 1 cup water or more if needed
  5. A handful of idly rawa
  6. Ghee –  2 tsps ( a must)
  7. A tsp sugar
  8. Salt to taste
  9. Butter for frying.

Method :-

  • Mix  all the ingredients given above. The dough should not be watery.
  • Reasonably thick so that you can use hands to spread it on tawa.
  • Heat tawa, once heated lower the fire. Keep a cup of water in a bowl ready to dip your hand.
  • Smear the tawa with butter.Dip your hand in water and take a handful of dough and spread it neatly patting on it.
  • You can spread 3 at a time on your tawa.Cover with a lid.
  • Once cooked on one side, smear again on the mumbris with butter and flip.
  • Keep the fire on medium flame.When they get a nice orange hue .remove from the tawa. 
  • Eat it with chutney powder mixed with coconut oil.

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