Alambe Sukke

ALAMBE SUKKE ( mushroom and onion dry curry) Version – 2. I have already posted Version -1  already in this blog as Alambe bhutti.


  • Mushrooms, chopped  – 1 and 1/2 cups.
  • Onions, chopped –  1 cup,
  • 1 tbsp coriander seeds,
  • 1 tbsp udid dal,
  • 10  fried red chillies,
  • 1 gooseberry size tamarind,
  • 1/2 cup grated coconut
  • 2 tbsp coconut oil
  • 1 tsp mustard seeds.


  1. Heat oil in a kadai, add mustard, when  it splutters, add the onions. Saute for a while, add mushrooms,and saute again .
  2. Roast  the coriander seeds and udid dal in 1 tsp oil  till golden brown.
  3. Now grind  the coconut, red chillies , tamarind. and fried coriander and udid dal, coarsely adding just enough water.
  4. Now add this masala to the mushrooms and onions, add salt ,  mix well. Don’t add extra water as mushrooms leave water on their own after you add salt to it. Cover and simmer it for another 5 minutes.
  5.  Serve hot with rice or as per your wish  !

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