A traditional , simple & easy to make dish that is so delicious – this is Dhuddhali- made with chana dal we as kids used to love to have it as a tea time snack !! As it could be made quickly my amma used to give to us when we came home ravenous after school . As we are not using much ghee it can be had by all even diet conscious people !

Ingredients :-

  1. Chana dal – 1 cup
  2. Sugar or jaggery – 3/4 cup or more  as per taste
  3. Ghee – 1 tbsp
  4. Grated coconut – 2-3 tbsp ( optional )
  5. Cardamom powder – 1 tsp

Method :-

  • Pressure cook the chana dal till soft .
  • Transfer the dal to a kadai and add sugar / jagggery ,ghee & coconut .
  • Keep stirring till it has become thick .
  • Add the cardamom powder and mix well.
  • Remove on to a plate  and cut out shapes as per your wish .
  • Serve to your hungry kids & watch them finish it up in no time !
  • Elders  with health problems too can have a small piece safely!

Note :- 
Do not miss out on the cardamom powder as it gives this dish the  unique flavour!
You may also use a mix of sugar & jaggery!

5 replies to “Dhuddhali

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