Ingredients 

• Mushrooms, chopped  – 1 and 1/2 cups.
• Onions, chopped –  1 cup,
• 1 tbsp coriander seeds,
• 1 tbsp udid dal,
• 10  fried red chillies,
• 1 gooseberry size tamarind,
• 1/2 cup grated coconut
• 2 tbsp coconut oil
• 1 tsp mustard seeds.

Method 

1. Heat oil in a kadai, add mustard, when  it splutters, add the onions. Saute for a while, add mushrooms,and saute again .
2. Roast  the coriander seeds and udid dal in 1 tsp oil  till golden brown.
3. Now grind  the coconut, red chillies , tamarind. and fried coriander and udid dal, coarsely adding just enough water.
4. Now add this masala to the mushrooms and onions, add salt ,  mix well. Don’t add extra water as mushrooms leave water on their own after you add salt to it. Cover and simmer it for another 5 minutes.
5.  Serve hot with rice or as per your wish  !