Kajubee Tallilli

                            Konkan Coast being rich in cashewnuts , GSBs have made Kajubee tallilli – fried cashewnuts into an exotic snack !! Mainly distributed at festival & Marriage feasts , its a mouth watering snack . Also served at homes when we have important guests – especially when its the bridegrooms family & for pampering the son-in-law !

Ingredients :- 

  • Whole Cashew nuts – 250 gms
  • Salt to taste
  •  Chilli Powder – 1 tsp or more as per taste
  • Oil for deep frying ( preferably coconut oil )

Method :-

  1. Use good quality & fresh Cashew nuts.
  2. Heat oil to medium heat .
  3. Drop  the cashews in it & let fry till they are golden brown .
  4. Remove on to a strainer .
  5. Mix the salt & chilli powder  and sprinkle on d nuts .
  6. Mix well so that d spices are evenly coated .
  7. Serve warm .
  8. Store in an air tight container so as not to lose the crispness .

2 replies to “Kajubee Tallilli

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