Ingredients :-

• Kokum, fresh deseeded or dried,-10 pieces.
• 1/2 litre water.
• Salt.
• 15 garlic cloves.
• 5 red chillies.
• 1 tbsp oil.

Method :-

• Take water in a vessel, add kokum pieces, salt.
• Give a tempering of oil, garlic and red chillies.
• Add it to the kokum water  and  keep it for boiling for at least 15 minutes.
• Check for salt.
• Serve hot with rice .