Kokum Saaru – Version -2

 I have already posted Kokum Saaru version -1  which I learnt from my mother ! Here is another version ! this is a very quick & easy recipe !

Ingredients :-

  • Kokum, fresh deseeded or dried,-10 pieces.
  • 1/2 litre water.
  • Salt.
  • 15 garlic cloves.
  • 5 red chillies.
  • 1 tbsp oil.

Method :-

  • Take water in a vessel, add kokum pieces, salt.
  • Give a tempering of oil, garlic and red chillies.
  • Add it to the kokum water  and  keep it for boiling for at least 15 minutes.
  • Check for salt.
  • Serve hot with rice .

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