I have already posted Kokum Saaru version -1 which I learnt from my mother ! Here is another version ! this is a very quick & easy recipe !
- Kokum, fresh deseeded or dried,-10 pieces.
- 1/2 litre water.
- 15 garlic cloves.
- 5 red chillies.
- 1 tbsp oil.
- Take water in a vessel, add kokum pieces, salt.
- Give a tempering of oil, garlic and red chillies.
- Add it to the kokum water and keep it for boiling for at least 15 minutes.
- Check for salt.
- Serve hot with rice .