Piyava ghashi

                    Ghashi is usually done with pulses and vegetable combo,the most commonly used veggie being surnu(elephant yam).It is always seasoned with mustard and curry leaves.This recipe is an exception as it uses only onions and hence the name Piyava Ghashi …piyav is onions in Konkani in south Canara.A very simple recipe where the onions are simmered in a coconut gravy but the taste is something you need to experience yourself.Good for those lazy days when you don’t feel to do much of elaborate cooking, yet want to have something tasty.
As the recipe is very easy with few ingredients ,I haven’t included step by step detailing.Do try this delicious ghashi .

Ingredients:-

1. 2 cups coconut grated
2. 5-6 red chillies roasted
3. 3-4 onions chopped
4. Marble sized tamarind
5. Salt to taste
6. Oil for seasoning(preferably coconut)

Notes:-

1. The paste should be very smooth and fine.
2. You should feel the onion bites while having the curry,so don’t chop too fine.
3. Consistency should be neither too thick nor too thin.
4. Adjust chillies as per your tolerance of spice level.