Jeevkadgi or breadfruit is one such veggie which is loved by all  and blends easily in any gravy. This one is a simple recipe with breadfruit prepared by my amma. A lovely curry which is served with rice as a main course! 
                 

Ingredients :-

• Breadfruit cut in small squares  – 1 cup
• Coconut grated  –  1 cup
• Roasted red chillies  –  8 to 12
• Tamarind   – a small piece
•  Onion chopped in fine pieces  – 2 tbsp s
  

Procedure :-

1. Cook the breadfruit pieces in some water adding salt.
2. Grind the coconut ,red chillies and tamarind to a smooth paste.
3. Add this to the cooked breadfruit.
4. Add sufficient water to adjust the consistency.
5. Let it cook for some time  then switch  off flame .
6. Now heat some 2 tsp of oil in a pan …and fry the chopped onion till brown.
7. Pour the tadka over the curry and your Jeevkadgi ambat is ready .