Jeevkadgi/Gudugo Ambat

                                                   Jeevkadgi or breadfruit is one such veggie which is loved by all  and blends easily in any gravy. This one is a simple recipe with breadfruit prepared by my amma. A lovely curry which is served with rice as a main course! 
                 

Ingredients :-

  • Breadfruit cut in small squares  – 1 cup
  • Coconut grated  –  1 cup
  • Roasted red chillies  –  8 to 12
  • Tamarind   – a small piece
  •  Onion chopped in fine pieces  – 2 tbsp s

Procedure :-

  1. Cook the breadfruit pieces in some water adding salt.
  2. Grind the coconut ,red chillies and tamarind to a smooth paste.
  3. Add this to the cooked breadfruit.
  4. Add sufficient water to adjust the consistency.
  5. Let it cook for some time  then switch  off flame .
  6. Now heat some 2 tsp of oil in a pan …and fry the chopped onion till brown.
  7. Pour the tadka over the curry and your Jeevkadgi ambat is ready .

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