Many of you would have tasted this sweet  in Kodial Mangalore  and loved it . Now here is the recipe so that you can make it at home itself and get some compliments easily!!

Ingredients :- 

  1.  Raw rice – 1 cup 
  2. Jaggery  – half ball 
  3. Grated coconut – 1/2 cup
  4. Cardamom pods  – 3 
  5. Beaten rice / phovu – 1/2 cup
  6. Tur dal – 1/4 cup
  7. Salt  – a pinch 
Method :-
  • Soak raw rice with the dal in water for an hour.
  • Wash and grind with  the grated coconut .
  • When half done,add the  beaten rice and grind to a fine paste.
  • Now add the grated jaggery,  salt and cardamom pods and grind  to a smooth consistency 
  • Batter should have a consistency like dosa or appo  batter .
  • Heat oil in frying pan,drop the paste gently in to  the hot oil ,one ladle full at a time 
  • Deep fry till  they have turned golden brown and crisp.
  • Remove from oil and remove excess oil from the  eriappos by pressing each one between 2 spatulas.
  • Store in air tight containers !

The recipe & pic is courtesy  my friend –Sujatha S Shenoy

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