Ingredients :–

1. Baby potatoes   – 15 nos 
2. Tamarind pulp –  1/4 cup,
3. Red chilly powder  – 10 tsps ( more for a spicier version )
4. Garlic cloves  – 10  OR  mustard – 1 tsp and hing 1/4 tsp
5. Coconut oil ( preferably )-  3 tbsps 
6. Salt to taste

Method :-

• Pressure cook the baby potatoes  for  1 to 2 whistles. They should NOT be  overcooked. Remove  and peel them when cooled , keep aside.
• Heat 3 tbsps of oil in a kadai, add crushed garlic cloves .
• Fry till golden brown. Add chilly powder, fry till the raw smell has gone .
• Add the peeled baby potatoes, mix well. 
• Add tamarind juice and salt. 
• Boil for 5 minutes till it has thickened a bit. 
• If you don’t want garlic, you can use mustard and hing instead.