Ingredients :-                                     

1. Chinese potatoes( very small ones ) -10- 15nos,
2. 1/2 cup fresh coconut gratings,
3. 3-5 green chilly
4. Very little tamarind,
5. A handful of chopped coriander leaves,
6. Salt to taste
7. A big pinch of asafoetida,
8. 2 tsps coconut oil.

Method :-

• Wash and pressure cook the Chinese potatoes adding enough water for just one whistle.
• Peel them and cool.
• Crush  coarsely the grated coconut, green chillies, tamarind, salt, coriander leaves and hing, all together using mortar and pestle.
• Crush till they all get mixed together well.
• Now add the peeled and cooled Chinese potatoes and crush again.
• Remove from the stone , into a bowl .
• Pour the raw coconut oil and mix well.