Ambya Gojju

                         Raw Mango Gojju or Ambya gojju – just a mention of this and I always drool as I remember the tastiest gojju prepared by my grandmother with those green mangoes from our backyard at my native place. One lick of the gojju as a side dish with rice used to be a heavenly treat for us…  So let me share the recipe with you .
Ingredients :-  
  • Green mango – 1 large
  • Roasted red chillies – 3 to 4
  • Green chillies – 3 to 4
  • Hing – 1 tsp
  • Coconut oil  -2 tsp

Method :-

    1. Pressure cook the whole mangoes adding sufficient water. Let  cool .
    2. Now peel the mangoes and remove  the flesh from it . Keep aside.
    3. Next crush the red chillies in the water used for cooking the mangoes.
    4. You can use a heavy bottomed glass for this  if you don’t have a mortar and pestle .
    5. Crush it to a coarse paste.
    6. Add the mango flesh and again crush well with your hands& add to the chilli paste  to this paste.
    7. Add finely chopped green chillies and salt.
    8. Mix well  & add water if required for the desired consistency.
    9. Add hing ..and pour coconut oil on top.

Your gojju is ready… a tangy and spicy gojju !!!!!

2 replies to “Ambya Gojju

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