Ingredients :-

• 3 cups  – layee pitto. ( powdered popped rice)
• 1 cup –  finely grated coconut.
• 1/2 cup  –  powdered jaggery.
• 1 tsp – powdered elachi 
• 2 tsp – fresh homemade ghee. 

Method :-

1. Mix the grated coconut , jaggery & elachi and Mash well with your hands .
2. Add the layee pitto   and ghee.. . Mix well. 
3. You can adjust the quantity of jaggery as per taste