Muruge Pitto (sweet Ragi powder )& Ragi Ladoo are some of the very old , simple and healthy dishes our GSB ancestors used to make. Life was simple then and people were healthy because of such dishes . Let us adapt these in our life style to remain healthy in the present times too !
- 1 cup ragi
- 1 cup fresh coconut gratings
- 1/4 cup powdered jaggery
- 1/2 tsp elaichi powder
- 1 tsp ghee.
- Dry roast the cleaned and washed ragi till it smells good . It turns a little darker then . Cool it and powder it in a dry mixer.
- Add jaggery, elaichi powder, ghee to the grated coconut and mix well.
- Finally add the ragi powder to it and mix well.
For Ladoo :- Sprinkle some milk on the above prepared muruge pitto and make laddus.
Note :-These ladoos should be eaten fresh as they do not have much shelf life.