Gosale sheere chutney (version 2)

          Ghosale means Ridge gourd and shir means its peel.This is a healthy and lipsmacking chutney.It is high in dietary fibre.We G.S.B konkani’s serve this chutney as a side dish with rice or with porridge.
There is another version of the same chutney in this blog please refer it Here

Ingredients;-

  • Ridge gourd peel – 1 cup chopped finely
  • Coconut grated – 1 cup
  • Red chillies – 3 nos roasted (can increase according to taste)
  • Pepper – 1 tsp
  • Jeera – 1 tsp
  • Tamarind – marble size
  • Salt to taste
  • Oil –  1-2 tsp

Method:-

  1. Heat a pan with oil and roast pepper and jeera till brown.
  2. Remove it and keep aside.
  3. Also fry the finely chopped peel till they wilt and turn light brown.
  4. Switch off and add tamarind and coconut now.
  5. Fry in the heat.
  6. Now when cool grind it along with roasted red chillies,salt and little water to a fine paste.

Serve with hot rice,Porridge or with dosa and idli too.

For kadi;-
This chutney can be diluted adding water and  then heat it. When you see the bubbles at the sides of the pan, Switch off and prepare seasoning with mustard and curry leaves. pour on this and serve along with rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star