Kaali thori or black pigeon peas is one of the favourite pulses of amchi cuisine. Thori thadsayilele is one of the simplest dish from thori .You can enjoy it as a side dish with rice or pejj..So here goes the recipe

Ingredients :-

• Cooked thori   – 2 cups
• Garlic flakes   – 10 to 12
• Red chilli powder – 3 to 4 tsp
• Salt to taste
• Oil & mustard seeds for tempering

Procedure :-

• 1. Pressure cook the thori till done .
  2. Heat oil and add mustard .
  3. Fry garlic flakes till reddish .
  4. Now turn off the flame and add red chilli powder .
  5. Saute for a few seconds .and then again turn on the flame.
  6. Add the cooked thori immediately , You can add the saaru too …
  7. Cook on low flame till the syrup is almost absorbed ..

This dish is now  ready to be  relished .