Thori (black pigeon peas ) Thadsayillele

                                               Kaali thori or black pigeon peas is one of the favourite pulses of amchi cuisine. Thori thadsayilele is one of the simplest dish from thori .You can enjoy it as a side dish with rice or pejj..So here goes the recipe

Ingredients :-

  • Cooked thori   – 2 cups
  • Garlic flakes   – 10 to 12
  • Red chilli powder – 3 to 4 tsp
  • Salt to taste
  • Oil & mustard seeds for tempering

Procedure :-

    1. Pressure cook the thori till done .
    2. Heat oil and add mustard .
    3. Fry garlic flakes till reddish .
    4. Now turn off the flame and add red chilli powder .
    5. Saute for a few seconds .and then again turn on the flame.
    6. Add the cooked thori immediately , You can add the saaru too …
    7. Cook on low flame till the syrup is almost absorbed ..

This dish is now  ready to be  relished .

One reply to “Thori (black pigeon peas ) Thadsayillele

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