Idli Upma ( version -2 )

                                   Many of us love to have the healthiest breakfast – Idlis . Since it is quite easy to make quickly in large quantity – this is very popularly cooked up in large numbers and had for the next days too ( since it keeps well too without going stale !),Idlis are had with a lot of various dips – chutneys , sambhar etc  You can find the recipes for all including idlis in this blog ! Yet when there is still an excess left over and the family may complain of yet another repeat – this upma comes to the rescue ! This is soo simple & tasty that I actually reserve some idlis  to make this upma. So let’s see this simple recipe – 

Ingredients :- 

  1. Leftover Idlis – as available 
  2. Green Chillies – 1-2  as per amount 
  3. Jeera – 1 tsp 
  4. Curry leaves – 1 sprig 
  5. A pinch of salt 
  6. Oil & mustard for seasoning 

Method :-

  • Crumble the idlis well . Keep aside .
  • Chop the green chillies finely .
  • Heat a kadai with oil & splutter the mustard seeds .
  • Then add the jeera ,chopped green chillies & the curry leaves .
  • When they have sauteed well , add a pinch of salt . 
  • Mix well and then add the crumbled idlis .
  • Mix well , cover and let simmer on a low flame for about five minutes . 
  • Switch off and serve hot with any side dishes like  pappads , pickles or just as such . 

Try this out and I am sure you too will love this simple & tasty dish for breakfast or as a snack ! 

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