Ingredients:-

1. Peeled, cleaned , cubed , cooked raw jack fruit – 1 bowl.
2. 5 bimbuls  / Tree Sorrel or  1 tbsp tamarind paste.

3. 3 tbsps red chilli powder.

4. 10 cloves of peeled garlic.

5. 2 tbsp s oil.
6. Salt to taste 

Method:-

• Chop the bimbuls. 
• Heat oil in a kadai and add the peeled garlic .
• When brown, add the  chilli powder, saute till the raw smell goes . 
• Add  the chopped bimbuls, saute  forsome more time .
• Now  add the cooked raw jack fruit cubes, salt, mix well. 
• Close the lid and cook for 5 minutes adding very little water. 
• If you use tamarind juice instead of bimbul, no need of adding water. 
• Check for doneness and serve with rice as side dish 

Note :-

• On upavas day you can use hing instead of garlic cloves. 
• Tastes better if it is very spicy. You can change the amount of red chilli powder and tamarind or bimbuls as per taste .