Tomato sassam

Published by

ushabhat

on

Feb 6, 2019

This is the second in the series of rare recipes That I will be posting ! This simple , easy to make but yet so tasty recipe does not need any cooking too. So it’s ideal for a novice to try or when you need a quick dish without any haste . here is the recipe that I got from my friend Chitra Suresh‎ , She in turn learnt it from her aunt .

Ingredients :-

Tomato – 1
Grated Coconut – 1/2 cup
Green chillies – 2 to 3 as per spice level
Curry leaves – 3 to 4
Mustard – 1/4 tsp
Curd – 2 tsps
Salt to taste

For Seasoning :-

Mustard -1/2 tsp
Jeera – 1/4 tsp
Curry leaves – 3 to 4
Red Chilli – 1
Oil for tempering

Method :-

Chop the tomato very finely .
Grind the coconut , chillies , curry leaves with the curds to a fine paste .
Then add the mustard and give it just one round in the mixer .
Add this paste to the tomatoes . Add salt to taste .
Heat the oil in a kadai and splutter mustard seeds , Then add the jeera , red chilli and curry leaves .
When roasted pour the seasoning over the tomatoes and mix well .
You can add more curd to get your desired consistency !