Tomato sassam

                          This is the second in the series of rare recipes That I will be posting ! This simple , easy to make but yet so tasty recipe does not need any cooking too. So it’s ideal for a novice to try or when you need a quick dish without any haste . here is the recipe that I got from my friend Chitra Suresh, She  in turn learnt it from her aunt .

Ingredients :- 

  1. Tomato – 1 
  2. Grated Coconut – 1/2 cup
  3. Green chillies – 2 to 3 as per spice level 
  4. Curry leaves – 3 to 4 
  5. Mustard – 1/4 tsp
  6. Curd – 2 tsps
  7. Salt to taste

For Seasoning :- 

  1. Mustard -1/2 tsp 
  2. Jeera – 1/4 tsp 
  3. Curry leaves – 3 to 4 
  4. Red Chilli – 1 
  5. Oil for tempering 

Method :-

Chop the tomato very finely .

Grind the coconut , chillies ,  curry leaves with the curds to a fine paste . 

Then add the mustard and give it just one round in the mixer . 

Add this paste to the tomatoes . Add salt to taste .

Heat the oil in a kadai and splutter mustard seeds , Then add the jeera , red chilli and curry leaves . 

 When roasted pour the seasoning over the tomatoes and mix well .

You can add more curd to get your desired consistency !
Serve with rice , You can do the same dish with Cucumber too . 

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