Tomato sassam

This is the second in the series of rare recipes That I will be posting ! This simple , easy to make but yet so tasty recipe does not need any cooking too. So it’s ideal for a novice to try or when you need a quick dish without any haste . here is the recipe that I got from my friend Chitra Suresh‎ , She  in turn learnt it from her aunt .

Ingredients :- 

• Tomato – 1
• Grated Coconut – 1/2 cup
• Green chillies – 2 to 3 as per spice level
• Curry leaves – 3 to 4
• Mustard – 1/4 tsp
• Curd – 2 tsps
• Salt to taste

For Seasoning :- 

• Mustard -1/2 tsp
• Jeera – 1/4 tsp
• Curry leaves – 3 to 4
• Red Chilli – 1
• Oil for tempering

Method :-

1. Chop the tomato very finely .
2. Grind the coconut , chillies ,  curry leaves with the curds to a fine paste . 
3. Then add the mustard and give it just one round in the mixer . 
4. Add this paste to the tomatoes . Add salt to taste .
5. Heat the oil in a kadai and splutter mustard seeds , Then add the jeera , red chilli and curry leaves .
6.  When roasted pour the seasoning over the tomatoes and mix well .
7. You can add more curd to get your desired consistency !

Serve with rice , You can do the same dish with Cucumber too .