Here is a another little known recipe – with tender Banana stem / Gabbo .Gabbya Morgolu or Gabbya Godd sukke is a healthy side dish & one for those with a sweet tooth . This recipe & pics are courtesy my friend =Sunitha Vinod So let’s see the recipe .

Ingredients :-

• Banana stem / Gabbo – 250 gms
• Jaggery – 100 gms
• Grated coconut – 1 cup or more as per taste
• Mustard seeds – 1 tsp
• Urad dal – 1 tsp
• Red Chillies – 4
• Salt to taste
• Oil for tempering ( preferably coconut oil )

Method :-

1. Chop the banana stem as finely as you can .
2. Heat oil in a pan and splutter the mustard seeds .
3. Add the chillies & urad dal & let it brown .
4. Add the chopped gabbo and sprinkle some water .
5. Add the salt , cover & let it cook on a low flame .
6. When half cooked add the jaggery & grated coconut .
7. Mix well & let cook for another 2-3 minutes – till done .
8. Delicious Gabbya Morgolu is ready to be served .