Mittkesanghe Sukke

Mittkesanghe or Cluster beans is one of the popular veggies of GSB Konkanis and widely used for making Sukke ( side dish ) and also sun dried fritters . here is an easy but so tasty recipe of Mittikesanghe sukke

Ingredients :

  • Mittkesanghe / cluster beans – 200 gms
  • Grated coconut – 1/2 cup
  • Turmeric powder – 1/4 tsp.
  • Green Chillies – 2 ( can use red chillies as per choice)
  • Mustard seeds – 1tsp.
  • Udid dal – 1 tsp.
  • Fenugreek seeds – 1/4 tsp.
  • Coconut oil – 1 tbsp.
  • Salt to taste

Method :-

  1. Wash well and trim the ends of the beans . Chop them to small pieces .
  2. Heat a kadai and add the oil . Splutter the mustard seeds and then add the udid dal & fenugreek /methi . Let it brown .
  3. Now add the beans along with the green chillies
  4. Add the haldi to the grated coconut and mix well .( soyi halduve korche ) Add it to the chopped beans .
  5. Add salt & mix well . Cover & cook on simmer . Sprinkle a little water only if needed . I dont add .
  6. Cook till done .
  7. Enjoy with rice as a side dish !

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