When a lot of different types of veggies are added in an upkari – it gives an all together different mouth watering taste combining all the flavours . Here is one such upkari contributed by my dear friend Chitra Suresh . 4 types of veggies and Cashewnuts together give an aromatic combo .

Ingredients :-

• Ash Gourd /Kuvale – 1/2 cup of pieces
• One potato
• One drumstick
• One Ridge gourd /ghosale
• A handful of cashew nuts /kajus ( soaked in water )
• Hing – 1/4 tsp
• Green Chillis – 2
• Red Chilli Flakes – 1/4 tsp
• Salt to taste
• Oil & mustard for tempering

Method :-

1. Wash and Cut all the veggies to even pieces .
2. Heat a kadai with oil and splutter the mustard seeds .
3. Add the chilli & the flakes .
4. Add the hing and salt also.
5. Add the cut veggies and the soaked cashew nuts .
6. Add a little water and cook till done

An aromatic tasty upkari is ready to be served .