Green gram / moong and the skin of Kerala Banana / nenderbale are used to make this delicious sukke !No doubts about the health quotient of this dish !

Ingredients :-

• Moong / green gram – 1/2 cup
• Skins of raw nenderbale / Kerala banana – about 10 to 12
• Coriander seeds – 2 tsp
• Urad dal – 1.5 tsp
• Red Chillies – 10 to 12 or as per spice level
• Grated coconut -1 cup
• Tamarind – a gooseberry sized piece
• Jaggery -1 small piece
• Salt to taste
• 1 tsp of mustard & 1 sprig of curry leaves for tempering

Method :-

1. Collect the skin of raw bananas and remove the outermost skin of the peels.
2. Soak the moong for 3-4 hours .
3. Chop the skin coarsely and pressure cook along with the moong .
4. Roast the coriander , urad dal and the chillies in a little oil .
5. Now grind the roasted spices along with the coconut and tamarind to a coarse paste.
6. Add salt and bring the dal to a boil . add the coconut paste .
7. Also add the tamarind piece and than the small piece of jaggery.
8. Add salt to taste and let the curry boil well till it acquires a thick consistency.
9. Heat a little oil in a kadai and splutter the mustard leaves and then add the curry leaves .
10. Pour the tempering over the sukke ,

A very tasty and healthy side dish is ready to be served .