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Category: Konkani Curries

  • Surna Pachatti

                                      This recipe is by – Jayashri Shenoy It is in born with all GSB ladies not to waste any thing and when we bring vegetables from the market we ourselves do a planning to…

  • Valval

             This recipe is by – Chitra Kamath – this is a recipe from the Kochi side GSB Community. Ingredients-  Ash gourd ( kuvale) –  1 cup Pumpkin ( dhudhi)- 1cup Arbi ( Mande)  – 1/2 cup Potato ( kook) -1/2 cup Cashews halves  – a handful Long beans (…

  • Duddhi Elchikeri

      Elchikeris are usually served as side dishes with a subtle flavour and taste. These are usually non-spicy and is a must during festive occasions and temple sambradhans, This Konkani food is very much relished by all.   Ingredients:- Tur dal – 3/4 cups Pumpkin – 250 gm Coconut grated…

  • Moonga Elchikeri

    Moonga Elchikeri

    This dish is a typical amchi dish – a non-spicy one. Elchikeri’s are very popular among the Cochin GSBs and served during functions & for guests or just because you feel like eating it! Ingredients:- Moong /green gram- 1 cup Surnu / elephant yam – (chopped into small pieces ),-…