Chutneys and Gojjus

  1. Bhajille Tamballi
  2. Allein (ginger in curd)
  3. Kothambari Chutney
  4. Nimbuvo Chirdille
  5. Kothambari Meeren
  6. Avalya Sassam
  7. Bhajjille Kelya Chutney
  8. Chinchamba Chutney
  9. Gulla Bajji ( without onions)
  10. Karibeva Tambali
  11. Bimbla Chutney
  12. Kadgi Chutney (raw jackfruit chutney)
  13. Pikkile Ambe Gojju
  14. Batate Gojju
  15. Batate Bharta
  16. Dhundu – Sweet chutney made using Guller
  17. Loshne chutney / Garlic chutney
  18. Pathrade Panna Gojju
  19. Dudhya Ghire Chutney
  20. Dudhiye Polthein / Pumpkin Chutney
  21. Gosale sheere chutney (version 2)
  22. Sambarpalli tambali 
  23. Ambya Gojju
  24. Karibeva Chutney
  25. Ambuli Chutney
  26. Brined Mango Chutney
  27. Kotambari Palle Gojju
  28. Losune Puddi Chutney.
  29. Bimbula Gojju
  30. Piyava Thambali
  31. Piyava Gojju
  32. Batato Piyava Gojju
  33. Mitakk Ghalelo Avalya Chutney
  34. Methi Tambali 
  35. Karmbal Lehya
  36. Charmbura Upkari/Chutney
  37. Karathya Chutney
  38. Ekpani Chutney/Tambali……Version 2
  39. Airavat…chinchamba / tamarind gojju 

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