Ingredients :-

1. Ladyfingers- 10 to 15
2. Coconut – one and half cups
3. Tamarind -the size of a marble
4. Coriander seeds-1 tsp
5. Methi seeds -1/2 tsp
6. Red chillies- 6 -8 as per taste
7. Salt to taste

• Roast the coriander seeds , methi seeds And the chillies in a little oil .
• Grind the coconut and tamarind to a paste .
• Cut the ladies finger into 2 inch pieces .
• Add salt & a little water and cook it for about 2-3 minutes only . 
• Add the masol and bring it to a boil so that the ladies fingers are just cooked . 
• Check for salt. 
• Temper with mustard seeds and curry leaves preferably in coconut oil .