Gojju is similar to chutneys as it is neither heated or boiled. It is had as a side dish and can pep up even the simplest of meals. This gojju made up of coriander leaves is a mixture of flavours ..sweet, spicy, tangy ,so if you love such flavours this one is surely for you. I learnt this from my mother in law and is a family favourite.Y ou can find the recipe of pikkile ambe gojju here.
Ingredients:-
- 1/4 bunch or half cup of coriander leaves(washed and chopped)
- 1/4 cup coconut
- 4-5 red chillies roasted
- Lemon sized tamarind soaked in water
- Jaggery as required
- salt
- Coconut Oil for tempering
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal(black gram dal)
Method:-
- Grind the ingredients listed from 1 to 6 using a mixer or blender adding water at intervals to not so fine paste.
- The consistency should be neither too thick nor too watery but just like chutney.
- Remove this to a bowl and season with mustard and urad dal seeds .
Enjoy with lunch or dinner.
Konkani Khann Anik Jevan 
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