Ingredients ;

• Ovro / field beans – about 1 & 1/2 cups 
• Surnu  (elephant yam) chopped pieces & cut drumstick pieces – 1 cup 
• Dharambya sol  – 1small piece  OR 1 large tomato 
• Turmeric powder – 1/4 tsp
• Masollu – 2 tbsp
• Salt to taste 

Method ;-

1.  Soak the beans overnight        
2. .Then pressure cook  ovro , dharambya sol / tomato & chopped surnu pieces for three whistles . Cook the drumstick pieces separately in a little water                        
3. Add the masollu . turmeric powder  & salt to taste .
4. Add sufficient water . mix well & bring to a boil . reduce flame & let simmer for another 3-4 minutes .

Your tasty ghassi is ready to be served .consistency is according to how you want to serve this .keep it thick if you want to serve as side dish . And thin if you are going to use as an accompaniment with rice .