Kattalli Bhajjille Ghassi

• Dry coconut or copra – 1/2 
• Coriander seeds / kothambri – 2 tbsps
•  Red chillies – 5-6 as per taste
• Turmeric powder – 1/2 tsp
• Kaachil –  -cut into square pieces & washed well – 1/2 cup 
• Bikkand / jack fruit seeds – 5 -6 
•  Chundephall / turkey berry – 15 
• Brinjal – 1 medium cut into pieces
• Kooka / sapoor kook / chinese potato -3-4 big ones cut into pieces 
• Darambya sol – 1 small piece 
• Salt to taste 

Method
1 . Cut the copra into small pieces & roast in a kadai till they turn brown like in the pic below .also roast the coriander seeds & chillies .(you can also use slightly rancid coconut for this ..  chop into small pieces & let dry under the hot sun ..Copra too can be dried this way ..so that you can  fry them quickly )Set aside to cool .

2. Pressure cook the kaachil , bikkand , kooka with a little salt

3. When they have cooked , add the chundephall , brinjal & dharmbya sol to cook.

 4. While this is cooking , grind the copra , red chillies, turmeric powder & coriander seeds to a not so fine paste using very little water.

5. Add this paste to the cooked vegetables & bring to a boil .Keep on simmer for another 3 minutes .check for salt .

6.You can also add raw banana , drumsticks to this .

Your lip smacking ghassi is ready to be served & enjoyed with rice !