There are so many healthy versions of dosas/polos in the GSB Cuisine . One such is the Gabbiya polo made with banana stem .this fibre rich breakfast is so very tasty ..you will make it a regular one in your breakfast list!
Ingredients;

1. • Raw rice – 2 cups
   • Grated coconut – 1 cup
   • Gabbo / banana stem – chopped very finely -1 cup
   • Salt to taste

Method ;

1. Soak the rice for about 4-5 hours .
2. Grind the rice & coconut to a smooth paste
3. Add the gabbo & again grind . If you want you need not grind the gabbo but  have it as pieces itself ..
4. Add salt & mix well
5. You can start making polos immediately!

Have these gabbiya polos hot with a spicy side dish like this Nimbiya Sola edigai