• Bimbul/ birmikarmbal / bimbli – a handful  ( preferably very small ones – use them as whole – if you are using big ones  chop into pieces )
•  Red chilli powder –  2 tsp or more as per taste 
• Hing – 1/ 4 tsp
•  Salt  to taste 

Seasoning  ;-

• Oil – 1 tbsp 
• Mustard seeds – 1 tsp 
•  Urad dal – 1/2 tsp 
•  Methi seeds – 1/4 tsp 
•  curry leaves 

Method ; 

1. Heat the oil , add mustard seeds . After they splutter add the dal , methi & curry leaves 
2. When the seasoning is still hot  ( not very hot ) add the chilli powder & stir so as not to burn it .
3. Add the bimbuls & a little water to cook it . add the salt . let it simmer on low flame till they have cooked and desired consistency is got .
4.  Add the hing & keep covered for some time .

Serve with any breakfast dishes .