• Rice flour   –  1 1/2 cups
• Jaggery        -1 cup     
• Grated Coconut -1 cup 
• Salt              – a pinch
• Boiling water 
• Cardamom powder – a pinch

Method :-

1. Grate coconut & jagerry & mix well to make Chooran / choona.
2. Slightly wilt banana leaf by holding it over the flame
3. To the rice flour add boiling water & salt . Knead into a soft smooth dough                               
4. Now we are ready to make the stuffing
5. Make a small ball of the dough , Flatten it with your palms on a banana leaf . You may oil your hands too . Then place a spoonful of the chooran in the centre.
6. Fold it in half .                         
7. Place carefully in a steamer . Cover and to steam for about 10 minutes or till done .                         
8. Now Pattolis are ready to be relished
9. Enjoy !