Hittus are a must for Parabhs & all festival days ! . so the next festival season ..dont miss making this !
Pics by Maya Rupesh … Text by Usha Bhat
6 responses to “Khotto weaving”
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Hats off to usha madam damm superb
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Thank You
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[…] . the feast will b the following dishes :– The feast is served in Keli pan. Usual Items are Hittu/ khotto , Kelya Podi ( nendran banana thick chips ), modoku, Happolu /pappad , allein, Edgai (pickles ), […]
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[…] Pooja Javan…Undo , naivedya fruits , panchkadai , Godu pohu , karathey and batato nonche , khotto , phagila phodi , kelya phodi , patholi , cheppe bhaji ,thavshe pachadi , sukke , pathrado , […]
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[…] from Jack fruit leaves !! we have provided the method for weaving it too in the traditional way here in this blog !! But it so happens that we do not get enough leaves or the leaves are too small to […]
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[…] The dishes are 1. Surai Sheeth with Dalithoy 2. Beansa Upkari 3 . Soyi Bhajilli Ghassi 4. Hittu /Khotto 5 .Surna Koot 6. Poha Kheer . 7. Phagil frys 8.Taak ( Butter milk ) & Udak ( water ) […]
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