Tendlya Dhavi Kadi

                             Here is another very tasty dish introduced by our friend  Jayashri Shenoy  who is conversant with both Kerala GSB dishes & Mangalore GSB dishes !  She has added a lot of recipes here ! You would love the subtle flavors of this curry – here is how to do it !
Ingredients :-

  • Tendule ( Ivy gourd ) – 250 gms
  • Green Chilies – 4
  • Grated coconut – 1/4 cup
  • Udid dal – 1 tbsp
  • Chana dal – 1 tbsp
  • Jeera -1 tbsp
  • Curds  (not sour) –  1/4 cup
  • Salt to taste
  • Mustard seeds – 1 tsp
  • Curry leaves – 1 sprig
  • Oil for seasoning

Method :-

  1. Slice lengthwise the tendules and cook in a little water .
  2. Roast the dals  to golden brown & jeera  till it splutters .
  3. Grind  the dals , jeera ,green chillies and coconut  to a fine paste adding  water .
  4. Add salt & the ground  paste to the tendule  and  bring to a boil .
  5. Now add whisked curds to this & let it come to a boil .
  6. Switch off & add seasoning of mustard & curry leaves !

Enjoy this with hot rice or pejj (gruel ) !

6 replies to “Tendlya Dhavi Kadi

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