Here is another very tasty dish introduced by our friend  Jayashri Shenoy  who is conversant with both Kerala GSB dishes & Mangalore GSB dishes !  She has added a lot of recipes here ! You would love the subtle flavors of this curry – here is how to do it !
Ingredients :-

• Tendule ( Ivy gourd ) – 250 gms
• Green Chilies – 4
• Grated coconut – 1/4 cup
• Udid dal – 1 tbsp
• Chana dal – 1 tbsp
• Jeera -1 tbsp
• Curds  (not sour) –  1/4 cup
• Salt to taste
• Mustard seeds – 1 tsp
• Curry leaves – 1 sprig
• Oil for seasoning

Method :-

1. Slice lengthwise the tendules and cook in a little water .
2. Roast the dals  to golden brown & jeera  till it splutters .
3. Grind  the dals , jeera ,green chillies and coconut  to a fine paste adding  water .
4. Add salt & the ground  paste to the tendule  and  bring to a boil .
5. Now add whisked curds to this & let it come to a boil .
6. Switch off & add seasoning of mustard & curry leaves !

Enjoy this with hot rice or pejj (gruel ) !