1. • Moong / Green gram – 1 cup 
   • Rhumbad – 1/3 cup ( quartered & deseeded)

1. • Coconut grated -1 cup,
   • Red chillies – 2-3 
   • Turmeric powder-1/4 tsp,
   • Salt to taste,

For tempering ;-

• Mustard seeds-1 tsp,
• Cumin seed (jeera) -1 tsp
• Coconut oil – 1tsp
• Curry leaves
• Coconut grated & roasted to a  golden brown – 2 tsps

Method :-

             

1. Pressure cook the moong & rhumbad till soft .
2. Make a smooth paste of coconut , turmeric & red chillies (this dish should NOT be spicy).             
3. Add this paste the moong & rhumbad . Add salt and bring to a boil
4. Heat oil in a kadai add mustard, jeera & curry leaves . Add this to the curry Finally add grated & dry roasted coconut

 Enjoy this with hot rice & any fried pappads !