Ingredients 

• Mushrooms   – 1 packet (about 20)
• Onions   – 2 medium size
• Ginger   – 1/2 inch piece
• Coconut grated   – 1 cup
• Fried red chillies  –  10-12
• Coriander seeds    – 1 1/2 tbsp
• Tamarind   –  1 big gooseberry size
• Coconut oil  –   2 tbsp

Method 

1. Chop the mushrooms,& onions and grate the  ginger.
2. Grind coconut, red chillies, tamarind smoothly adding water.Lastly add coriander  seeds and grind again.
3. Heat 1 tbsp oil, add chopped mushrooms, onions, ginger, fry lightly.Close the lid, and continue cooking till they are done . No need to add water, as mushrooms leave water.
4. Add salt, mix well, add the ground masala. If you need a thinner consistency you may add   water  and  bring to a boil.
5. Switch off the gas, pour the remaining 1 tbsp coconut oil over the bhutti and  mix well.

Your dish is now ready to be served !!