Pendaro Talasani

Ingredients:-

• Pendaro – 3-4 nos (seeds removed and chopped)
• Garlic – 5-8 nos (slightly crushed with the skin )
• Red chillies – 2-3 nos
• Salt to taste
• Oil for seasoning

Method:-

1. Chop pendaro into semi circle.apply salt and keep aside for 10 minutes.                        
2. Heat a kadai with oil add the garlic and fry until they turn brown,add the red chillies broken into 2.
3. Fry for a second then add the chopped pendaro.
4. Close with a lid and cook on low flame until they are soft.
5. Check for salt and add if needed.
6. Switch off and serve as a accompaniment with rice.

Notes: –
For roasted and crispy talasani, add little more oil occasionally and cook and fry without lid.