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Category: Konkani Sweets

  • Madgane

    “Madgane” (actually pronounced “mud-ga-ne.”) is a well-known Konkani sweet dish made of chana dal (Bengal gram dal) and jaggery with the richness of coconut milk.   Ingredients:- Chana dal (Bengal Gram dal ), – 1/2 cup Rice flour – 2 tbsp. Coconut gratings –  2 cups Jaggery grated – 1 cup, or…

  • Dudde God Muddo

                  Duddhe God muddo(pumpkin sweet idles) is a traditional and healthy sweet dish which can be made once in a while to appease the sweet tooth. Ingredients: 1 cup grated pumpkin 1 cup fresh grated coconut 3/4 th cup grated jaggery 11/2 to 2 cups of…

  • Surnali

    This dish is by – Jayashri Baleri A very traditional amchi delicacy more popular among the Mangalorean GSB community Recipe for surnali Ingredients: 1.5 cups raw rice 1 tsp methi seeds Half tsp turmeric 1 cup poha flakes(the thin variety) 1 cup yoghurt 1 cup grated jiggery (can increase or…

  • Indori

    Indori

            This recipe is by –Priya R Shenoy .This is a very traditional almost forgotten recipe popular among the Mangalorean GSB community. Ingredients:- Brown poha (poha of boiled rice,red coloured ,bit thick )- 4 cups  Coconut -2 cups  Jaggery-1/4 kg. adjust as per taste. Method- Dry roast the…

  • Polya Kheeri

    This recipe is by – Archana Shenoy          A very traditional,almost forgotten Konkani Dessert. Polo means Dosas And Kheeri means Kheer /Payasam. In Short, mini rice dosas dunked in kheer/ payasam. Ingredients:- Red raw rice – 1 cup Jaggery grated – 1 cup or as per your taste…