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Category: Side Dishes

  • Kook Chirdille

    Kook Chirdille

    This is a very simple easy to make side dish with curds & boiled potatoes . this goes very well with rice & a favorite with kids .  Ingredients – Boiled Potato – 1  Green chilli  chopped finely – 1 ( more or less as per taste)   Curds  ( thick…

  • Ekpani Chutney

    Ekpani ( brahmi) is  undisputed for its medicinal value. It is reported that it has been used in traditional Ayurvedic treatment for epilepsy and asthma.[7] It is also used in Ayurveda for ulcers, tumors, ascites, enlarged spleen, indigestion,inflammations, leprosy, anemia, and biliousness.[5] And  we the proud G.S.B. do have an yummy recipe with this plant too. We can grow this plant quite easily in…

  • Kooka (Potato) Sasam

              A Cochin  G.S.B dish This is a signature dish of GSB kids.  This dish is very simple and loved by kids.  But   now this has become a rare preparation. Only we see this dish in the feast offered to children during mahalaya days. Ingredients:- 1…

  • Surnu Dhadyalolo

    This is a very traditional almost forgotten recipe !! Dhadyalolo means smashed using a mortar & pestle . the true taste of this is indeed  in using a mortar & pestle ..but you can also use a mixer for this !  Ingredients –  Yam / surnu – abt 50 gms…

  • Kholmbe Pitti

    Here is Asha Satish Philar ‘s recipe  from her The Konkani Saraswat Cookbook :- Kholmbe Pitti recipe: Makes about 500 gms of powder, for about 20 helpings, based on your using 2-3 teaspoons at a time.Ingredients- 250 g Coriander seeds 200 g Red chillies ( preferably Byadgi chillies for their colour) 50 g Chana dal…