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Festival Dishes

  1. Kelya Ambat
  2. Panchamrut/ Panchamrit 
  3. Ambiya Ambat
  4. Panchagadayi
  5. Shiv Karn
  6. Satta Phovu
  7. Methiya Pejj 
  8. Kutt Paysu
  9. Sopur Ghari 
  10. Chonya upkari ( Kochi version )
  11. Kodbevu Sakkare Panchkadayi
  12. Eriappe
  13. Koro
  14. Tila ladoo
  15. Panka Koro
  16. Soyi Bhajjilli Ghassi
  17. Moong & Methi Sukke
  18. Khotto weaving
  19. Madgane
  20. Mooga Panchkadayi
  21. Tendle-Bibbe Upkari
  22. Bibbya Upkari
  23. Harshale
  24. Kelya Harshale (dry version)
  25. Cheppi Kheeri ..festive and traditional recipe
  26. Pejje Polo (Karkala version)
  27. Cheppe Bhajji
  28. Ponsa Pattoli – with banana leaf
  29. Ubbati/puran poli
  30. “Sapath” – divine Prasad
  31. Kelya Phodi 
  32. Madgane …version 2 (using rava for Alavan)
  33. Godd Nonche (Sweet Pickle ..Temple Version) 
  34. Paanak
  35. Shevai Payasu
  36. Vodos…traditional recipe for Ganesh Chaturthi
  37. Phova Kheeri 
  38. Venti Gashi
  39. Danthumbari
  40. Layi pitto ani til galnu undo
  41. Panchkadayi
  42. Godu Phovu
  43. Shevo/Sev … Diwali Snacks(dabbe khann) 
  44. Karatey ani batato galnu nonche
  45. Kodiyalchi Chana Soyi Bajjili Ghashi 
  46. Panchkadayi ( version -2 )
  47. Gajbaje..(Version 2 ..ashtami preparation)
  48. Devasthana Saru(Amchi Kodial)
  49. Rontoso and Dali thoy
  50. Pathravodo
  51. Airavat…chinchamba / tamarind gojju

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