Festival Dishes

  1. Kelya Ambat
  2. Panchamrut/ Panchamrit 
  3. Ambiya Ambat
  4. Panchagadayi
  5. Shiv Karn
  6. Satta Phovu
  7. Methiya Pejj 
  8. Kutt Paysu
  9. Sopur Ghari 
  10. Chonya upkari ( Kochi version )
  11. Eriappe
  12. Koro
  13. Tila ladoo
  14. Panka Koro
  15. Soyi Bhajjilli Ghassi
  16. Moong & Methi Sukke
  17. Khotto weaving
  18. Madgane
  19. Mooga Panchkadayi
  20. Tendle-Bibbe Upkari
  21. Bibbya Upkari
  22. Harshale
  23. Kelya Harshale (dry version)
  24. Cheppi Kheeri ..festive and traditional recipe
  25. Pejje Polo (Karkala version)
  26. Cheppe Bhajji
  27. Ponsa Pattoli – with banana leaf
  28. Ubbati/puran poli
  29. “Sapath” – divine Prasad
  30. Kelya Phodi 
  31. Madgane …version 2 (using rava for Alavan)
  32. Godd Nonche (Sweet Pickle ..Temple Version) 
  33. Paanak
  34. Shevai Payasu
  35. Vodos…traditional recipe for Ganesh Chaturthi
  36. Phova Kheeri 
  37. Venti Gashi
  38. Danthumbari
  39. Layi pitto ani til galnu undo
  40. Panchkadayi
  41. Godu Phovu
  42. Shevo/Sev … Diwali Snacks(dabbe khann) 
  43. Karatey ani batato galnu nonche
  44. Kodiyalchi Chana Soyi Bajjili Ghashi 
  45. Panchkadayi ( version -2 )
  46. Gajbaje..(Version 2 ..ashtami preparation)
  47. Devasthana Saru(Amchi Kodial)
  48. Rontoso and Dali thoy
  49. Pathravodo
  50. Airavat…chinchamba / tamarind gojju

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